Finally found some Beef Chuck short ribs (2024)

And they were on sale for over half off. Actually asked the butcher because they had cut short ribs on display and I asked him if they had the whole rack of ribs. He hooked me up with 2 nice ones. My Safeway never has these. Seasoned with some Worcestershire and Lawrys, pepper, garlic and onion powder. Covered and rested over night in the fridge.

Two hours in.

Three hours and starting to get some nice pull back on the bones. Temping at 150 and 156.

5hrs and looking good

Um, Yeah very happy with this cook. Temped at 205 and probe tender and rested in the oven for about 2 hours.

Fat rendered very nicely!

Seved up with some baked beans and a simple Cole slaw!! I am so done!! First time doing Beef ribs and I must say they were Goood!!! So rich!!

JLinza said:

Wow, do those look incredible or what. Nice work

Click to expand...

Thanks JLinza! That 6th pic is funny. That bone just shot out on its own. Must say for my first time doing beef ribs I am really happy how they came out.

Oh man yeah! Bryce is wanting beef ribs for the 4th. You have just convinced me that I need to get to hunting for some!

Jim

They look good!

Beef ribs when they're available are incredibly expensive around these parts.

edmonds said:

Hey, yea.
Those ribs look pretty meaty. And it's hard to beat $5/lb.
I recently got some beef back ribs at $4.50/lb from Costco. Of course not as meaty. But if you're new to beef ribs, look for some backs, I think you'll like 'em.

Click to expand...

Yeah I could not pass up $5lb. Yeah want to try the back ribs from Costco next.

JLeonard said:

Oh man yeah! Bryce is wanting beef ribs for the 4th. You have just convinced me that I need to get to hunting for some!

Jim

Click to expand...

Thanks Jim! Yeah I would get some!

normanaj said:

They look good!

Beef ribs when they're available are incredibly expensive around these parts.

Click to expand...

I hear you at the regular price I probably would have passed on these. Would have been over $100 for the two racks.

civilsmoker said:

Nice work! Those are some nice looking ribs!

Click to expand...

Thanks Civil, it was a fun cook!

WaterRat said:

Looks great! What temp were you running at?

Click to expand...

Thanks man! Pretty much between 250 and 275 with a few fluctuations over and under. Took about 7 hours and I didn't wrap until I pulled them off the smoker. Then I wrapped in foil and held in my oven for two hours or so.

Great job on those ribs... they look amazing!

Ryan

Brokenhandle said:

Great job on those ribs... they look amazing!

Ryan

Click to expand...

Thanks Ryan! I will do these again for sure!

JLeonard said:

Oh man yeah! Bryce is wanting beef ribs for the 4th. You have just convinced me that I need to get to hunting for some!

Jim

Click to expand...

Yeah I bet they come out Great on that Beautiful new Smoker of yours!!

Great rib cook and plate !
Hard to beat beef ribs and plate of slaw with beans! And that was a deal at $5 lb.

Keith

912smoker said:

Great rib cook and plate !
Hard to beat beef ribs and plate of slaw with beans! And that was a deal at $5 lb.

Keith

Click to expand...

Thanks Keith, Yeah the price was the only reason I grabbed them!